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	<title>Comments on: Taco Bell harboring WMD?</title>
	<link>http://www.mullingitover.com/wpress/2004/04/27/taco-bell-harboring-wmd/</link>
	<description></description>
	<pubDate>Tue, 06 Jan 2009 19:01:37 +0000</pubDate>
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		<title>by: boris</title>
		<link>http://www.mullingitover.com/wpress/2004/04/27/taco-bell-harboring-wmd/#comment-184</link>
		<pubDate>Wed, 31 Dec 1969 16:00:00 +0000</pubDate>
		<guid>http://www.mullingitover.com/wpress/2004/04/27/taco-bell-harboring-wmd/#comment-184</guid>
					<description>Allow me to clarify a few things.  What you experienced was the classic symptoms of a class 2 T-Bell di.  Basically you have no one to blame, but yourself.  You were obviously taking T-Bell far too lightly.  You cannot casually stop by one day and pick up a 7-layer.  Many of us train for years, building up our immune system, and di tolerance.  A class 2 T-Bell di is a classic problem for T-Bell rookies.  Put in some more time and effort.  Locate the local T-Bell veteran working the counter and only go when he is serving up the ass.  After many years you will be at the elite T-Bell level, and only then will you have truely “crossed the border.”  My current T-Bell lineup: two chalupas (santa fe beef), 3 crunchy tacos (including the two .59 cent add-ons for picking up a meal), 1 7-layer, 1-regular burrito, large drink, and sometime audibling to a DD-Tac (double decker taco) or a Quesadilla.  In no way should you attempt this at your current level.  As an elite I am also able to patronize a local T-Bell on Kapahulu infested with rats and giant flying cockroaches with complete confidence that I can control the oncoming explosive di.</description>
		<content:encoded><![CDATA[<p>Allow me to clarify a few things.  What you experienced was the classic symptoms of a class 2 T-Bell di.  Basically you have no one to blame, but yourself.  You were obviously taking T-Bell far too lightly.  You cannot casually stop by one day and pick up a 7-layer.  Many of us train for years, building up our immune system, and di tolerance.  A class 2 T-Bell di is a classic problem for T-Bell rookies.  Put in some more time and effort.  Locate the local T-Bell veteran working the counter and only go when he is serving up the ass.  After many years you will be at the elite T-Bell level, and only then will you have truely “crossed the border.”  My current T-Bell lineup: two chalupas (santa fe beef), 3 crunchy tacos (including the two .59 cent add-ons for picking up a meal), 1 7-layer, 1-regular burrito, large drink, and sometime audibling to a DD-Tac (double decker taco) or a Quesadilla.  In no way should you attempt this at your current level.  As an elite I am also able to patronize a local T-Bell on Kapahulu infested with rats and giant flying cockroaches with complete confidence that I can control the oncoming explosive di.
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		<title>by: el hefe</title>
		<link>http://www.mullingitover.com/wpress/2004/04/27/taco-bell-harboring-wmd/#comment-185</link>
		<pubDate>Wed, 31 Dec 1969 16:00:00 +0000</pubDate>
		<guid>http://www.mullingitover.com/wpress/2004/04/27/taco-bell-harboring-wmd/#comment-185</guid>
					<description>*hangs head in shame*
You're right.  I've got to train harder and cultivate the proper gut fauna to be prepared for the south-of-the-border gut bomb.
</description>
		<content:encoded><![CDATA[<p>*hangs head in shame*<br />
You&#8217;re right.  I&#8217;ve got to train harder and cultivate the proper gut fauna to be prepared for the south-of-the-border gut bomb.
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